A decades-long search for a decent-tasting soy milk that isn’t full of added sugar, artificial flavourings and other crap (sorry, no other word for it) has ended . . . successfully.
In the most unexpected of places – a Four Square store in deepest rural New Zealand – I stumbled across the Pure Harvest brand of organic soy milk: the yummiest, purest, most reasonably-priced of all soy milks I’ve tried. And I’ve just about tried them all.